New Ingredients: January 2025

New pea protein isolate

An expansion of the supplier’s plant protein line, Vitessence Pea 200 D pea protein isolate was developed to solve challenges in nutritional beverages. It brings improved dispersibility to applications where higher solubility is essential to building a smooth and creamy mouthfeel. It has a neutral flavor profile, offering versatility and minimizing the need for maskers. Key features include: Superior solubility for lump-free textures, less sedimentation and quick dispersion; Clean, neutral taste compatible with a range of different flavor profiles; Smooth texture while reducing need for other ingredients; 80% protein on a dry basis; North America grown and produced.
Ingredion; Westchester, Ill.
800-910-5377; www.ingredion.com

Rosemary for food preservation

Riza is a plant-based range of antioxidants and flavors derived from rosemary, which provides food manufacturers with a natural alternative to artificial preservatives. As an antioxidant, rosemary helps to preserve omega-3 fatty acids such as DHA for longer while aiding in stabilization of flavor and color properties as well as maintenance of product quality and shelf life. This product range contains no pesticides or heavy metals and can be used in diverse applications including meat, bakery, instant meals, oil and fat-based food products in addition to pet foods, feed ingredients and beverages.
Syensqo; Brussels, Belgium
+33 6 0753 3204; www.syensqo.com

Vivid orange from paprika

Exberry Shade Vivid Orange is a water-dispersible color made from non-GMO paprika. It has a high color intensity that allows for cost-effective, low usage levels and can deliver bright shades in food products including confectionery, dairy, bakery and plant-based meat. This ingredient is created using physical processing methods and without the use of chemical solvents. As a result, it is classified as a food ingredient rather than an additive. Available in an oil-soluble option for fat-based products, it is now possible for manufacturers to maintain clean ingredient lists in almost any food application.
GNT; Dallas, N.C.
914-524-0600; www.exberry.com

Fava bean protein isolate

Nutralys Fava S900M fava bean protein isolate is the first protein isolate derived from fava bean, the company claims. Delivering 90% protein content across various applications including meat substitutes, non-dairy alternatives and baked goods, this product also offers a clean taste, light color and functional excellence while meeting the demand for sustainable, nutritious and indulgent plant-based foods. Its high protein concentration allows for low usage ratios, making it an attractive option for food brands looking to optimize formulations and cost-in-use.
Roquette; Lestrem, France
+33 3 23 55 40 00; www.roquette.com

Crunchy breaded products without frying

The new wheat-based Lory crumb extrudates give breaded products a deliciously crunchy texture without the need for added fat or deep-frying, meeting the demand for healthier, low-fat convenience products. These reduced-fat products can be easily prepared in an oven or air fryer, delivering an appealing golden-brown finish. They allow for the creation of a wide range of on-trend snacks such as bitterballen, chicken nuggets, vegetable patties and plant-based meat replacers. The range is available in two granulations, medium and coarse, allowing the coating to be tailored to different substrates.
Loryma; Zwingenberg, Germany
+49 6251 1799 107; www.crespeldeitersgroup.com/loryma