Cost-effective chocolate flavor
Cocoa Butter Buds uses proprietary enzyme modification and real cocoa fats from the cocoa bean to create a concentrated ingredient solution that helps manufacturers improve chocolate flavor in their formulations at a fraction of the cost of chocolate. It creates the taste and texture consumers desire with real cost optimization, minimal formulation and nutritional profile adjustments. This solution has had proven success in a variety of chocolatey formulations such as chocolate frosting and instant hot chocolate powder.
Butter Buds Inc.; Racine, Wis.
800-426-1119; www.bbuds.com
Apple flavor always in season
Don’t wait till apples are in season. Apple Boostract provides the taste and even the texture of apple flavor. It matches seedy, tart and fresh descriptors; improves fleshy and rindy texture; and boosts juiciness and rich flavor taste of your formulations. The flavor heightens apple profile notes, masks unwanted tastes, extends a lingering aroma and flavor and delivers superior flavor in line with market demands. Uses include baked goods, beers, ciders, dairy, dips & sauces and many more applications.
T. Hasegawa; Cerritos, Calif.
866-985-0502; www.thasegawa.com
Orange oil replacements
Taste Mod Orange, an innovative line of orange oil replacers, offers the zesty taste of citrus at a more affordable price, ensuring consistency, cost-effectiveness and sustainability. Delivering an authentic true-to-fruit valencia orange flavor, it is suitable for clean-label products and a wide range of beverage applications. Available in extract, emulsion and spray dry forms, it provides a reliable, high-quality alternative to traditional orange oils.
Flavorchem; Downers Grove, Ill.
800-435-2867; www.flavorchem.com
Persimmons for fat loss
