Sugar for bakers
Domino Baker's Sugar for professional pastry chefs and bakers has ultrafine grain size, enabling it to dissolve quickly, blend easily and melt effortlessly, making it suitable for cakes, frostings and glazes. It aerates batter more effectively, creating lighter, fluffier cakes with improved volume. Bakers can also achieve silky-smooth frostings and glazes, while its even dissolving properties contribute to consistent color across baked goods. Plus, as a one-for-one substitute for white granulated sugar, it offers convenience without compromise. It is Non-GMO Project verified and Kosher certified.
Domino Sugar/ASR Group; West Palm Beach, Fla.
www.dominosugar.com
Flavor system with a crispy texture
Flavour Glaze 3.0 is a non-GMO enhanced sauce product, a versatile, flavor delivery system that provides bold and consistent flavors and vibrant colors. It’s launched in six trendy flavor profiles: Bulgogi Korean BBQ, Botanero (Chili Lime), Buttery Garlic, Fuego (Intense Chile Spice), Lemon Pepper and Nashville Hot. When applied to breaded and fried foods, the product ensures food stays crispy for an additional 30 minutes. This ensures crispy, delicious food during foodservice delivery or other off-premise dining occasions. These bold and new flavors can be applied to food items such as chicken nuggets and tenders, fried breaded fish, pizza crust, flatbread, biscuits, French fries, onion rings, and pasta salads and many others.
Griffith Foods; Alsip, Ill.
www.griffithfoods.com
