Clean-label starches
Derived from Non-GMO waxy corn, a new range of clean label starches offers food manufacturers a solution to meet the demand for ingredient transparency without compromising functionality. They deliver performance in a wide range of applications—offering smooth textures, improved freeze-thaw stability and excellent versatility in gluten-free, reduced-fat, and reduced-sugar formulations. Other features include: neutral flavor, high product stability under various processing conditions, versatility and cost-effectiveness. They’re suitable for sauces, soups, dressings, dairy, frozen foods and bake-stable fillings.
Marroquin Organic; Santa Cruz, Calif.
831-423-3442; www.marroquin-organics.com
Whey protein works under heat & acidity
This French supplier claims to have the world’s first portfolio of functionalized precision fermentation dairy proteins, designed to overcome the limitations of both traditional and plant-based alternatives. By enhancing stability, digestibility and processing performance, they produce dairy proteins that combine high nutritional value with superior taste, texture, and an emphasis on sustainability. The FermWhey range includes: FermWhey Native, delivering a high-purity beta-lactoglobulin (BLG) with an optimized amino acid profile; FermWhey MicroStab, which features a microparticulated structure that ensures heat and acid resistance, making it suitable for UHT beverages and fresh dairy products; and FermWhey Gel, allowing manufacturers to create spoonable dairy and cheese products with improved texture and stability, eliminating the need for additional stabilizers.
Verley; Lyon, France
verley-food.com
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IQF diced meats This new line of IQF diced fully cooked meats is versatile, convenient and flavorful. Protein options include turkey, chicken, ham, pepperoni, salami and beef. Your product developers can create high-quality protein applications that meet your manufacturing demands with flavorful options that are consistent in size and quality every time. Hormel Ingredients; Austin, Minn.
Flavor of animal proteins PlantReact flavor technology replicates the flavor profiles of animal proteins to fit in plant-based products without compromising authenticity and delivery. Through targeted thermal and biotransformative multi-stage reaction kinetics, its Beef, Chicken Pork and Milk variations mimic the aroma compound development that animals proteins would exhibit during thermal cooking processes such as roasting. It fulfills savory cravings in plant-based applications and enhances taste in vegan chicken tenders, burger patties and soups. T. Hasegawa; Cerritos, Calif.
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