Fibersol-2 is a soluble vegetable fiber that is 90 percent fiber and provides only 0.02g of sugar, making it a replacement for sugar. It is completely soluble, adds minimal viscosity and has no added flavor, taste or color. It is also heat-, acid, shear- and freeze/thaw-stable. Fibersol maintains its fiber content under these conditions and in processes that require culturing or fermentation. Additionally, it's is easy to use, because it adds fiber without absorbing water or imparting a gritty texture.