Courtesy of BrightFarms
brightfarms_lorena_texas_announcement

BrightFarms Opens New CEA Greenhouse in Lorena, Texas

Dec. 10, 2024
Controlled environment agriculture company’s newest leafy greens facility will cover 1.5 million square feet and allow BrightFarms to distribute its products in the South Central and Southwestern states.

BrightFarms, an indoor farming company that produces fresh lettuce sold as classic greens or in crunchy mixes and salad kits at retail outlets, has opened its newest greenhouse in Lorena, Texas, just southwest of Waco, Texas. The new facility is the second of three regional hubs BrightFarms is opening in 2024, and it allows the company to distribute its leafy greens in the South Central and Southwest for the first time.

The company noted that, once completed, the Lorena greenhouse will cover 1.5 million square feet and feature cutting-edge cooling technology to provide optimal growing conditions for its product throughout the entire year. It is expected to create more than 250 jobs.

BrightFarms was fully acquired by Cox Enterprises in August 2021, and is part of the company’s Cox Farms controlled environment agriculture (CEA) business along with Mucci Farms. In November 2024, Cox Farms had amassed more than 700 acres of CEA footprint, which it claims to have made it the largest greenhouse operator in North America.

The company also has the ability to expand to nearly 100 acres through its three new greenhouses in Texas, Illinois and Georgia, the company noted. It currently operates eight greenhouse farms in Texas, New Hampshire, Pennsylvania, Virginia, North Carolina, Ohio and Illinois, with an additional regional salad greenhouse hub to open in late 2024.

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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