Mikey’s introduces a new line of vegetable-based tortillas, which are an innovative, colorful addition to the company’s vegan and gluten-free offerings. Crafted with clean, high-quality ingredients and superfoods, the company is redefining the classic flour-based tortilla. The initial launch has three varieties: Sweets & Beets with purple sweet potato and beets, Golden Turmeric with turmeric and hemp protein, and Super Greens with spinach, broccoli and spirulina.
Mikey’s was founded in 2014 when Michael Tierney, a graduate of the Culinary Institute of America and prior chef in several renowned restaurants, noticed a growing number of companies using the claim gluten-free as a way to convince consumers their products were better for them -- when, in reality, they were loaded with artificial ingredients, fillers and preservatives. So he created his own, with his first product being English muffins made with only eight ingredients. The Mikey’s line now includes pizza pockets and pizza crusts, too. All Mikey’s products are gluten-free, paleo-friendly and free from dairy, grains and soy.
