Precision-fermented egg white

OvoPro is a new egg white replacer created via precision fermentation. It delivers the same binding, gelling, foaming and whipping performance as conventional egg white and is bio-equivalent to the proteins found in egg whites. It is suitable for egg and egg white replacement in baked goods, snacks, bars, pastas and more. OvoPro is certified vegan by The Vegan Society and is Kosher, Halal, non-GMO and cholesterol-free.
Every Co.; San Francisco

Thermally soluble pea starch

Amysta L 123 is a soluble pea starch that delivers label transparency and reliable texturizing performance to help brands meet demand for simple, recognizable ingredients. A patented process uses only heat treatment and spray drying with no enzymes or chemicals, resulting in a soluble starch with low viscosity, smooth mouthfeel and excellent dispersibility. Its natural flowability supports easy handling and precise dosing in powdered formulations while its carrier functionality enhances mouthfeel and contributes to stable performance during processing and storage. It’s suitable for ready-to-mix beverages, dried soup, sauce and condiment mixes.
Sethness Roquette; Rosemont, Ill.
888-772-1880

Bread freshness solution

Powerfresh Ace 2000 is a fresh-keeping enzyme solution designed to help industrial bakeries deliver bread with improved softness, resilience and cohesiveness throughout shelf life, meeting specific consumer demands while improving operational efficiency and improving softness and resilience for up to 34 days, while reducing waste and inventory complexity. It consistently delivered superior resilience while maintaining structure and visual appeal, even at lower dosage levels compared to market alternatives, resulting in stable loaves with excellent texture and mouthfeel. It also preserves the soft yet easy-to-butter texture that consumers prefer, even several days after purchase.
IFF; New York
800-847-5300

Fermentation-derived lactoferrin

Lactoferrin, a whey protein often referred to as "pink gold," has long been prized for its role in supporting the body's natural balance and resilience, but until now has remained scarce and costly due to its low abundance in milk. Vivitein LF is produced through precision fermentation, unlocking access to one of dairy's most valuable bioactives. The high-purity, multi-functional protein ingredient enables a range of consumer product innovations for health and wellness companies in gut health, performance recovery and sustained vitality.
Vivici; The Hague, Holland
+31 6 87 51 52 04