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November 2019
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01

Dean Foods Declares Bankruptcy

Dean Foods, the nation’s largest retail milk processor, has filed for…
02

Fake Meat Made From Air

A company is claiming to have developed a meat analogue made from protein…
03

Can Red Tint Rescue Spinach?

A USDA researcher has developed a breed of spinach that adds red-purple…
04

Ingredient Round Up: November 2019

Our editors selected the following ingredients to feature in our November…
05

Equipment Round Up: November 2019

Our editors selected the following equipment products to feature in our…

01

Bakery’s Fifth Death Since 1999 Sparks Outrage

A Canadian industrial bakery is facing calls for a criminal investigation…
02

Beyond Meat Stock Drops as Investors Bail

Some of the original investors in analogue-meat processor Beyond Meat are…
03

Kellogg to Pay $20 Million in Sugar Lawsuit

The Kellogg Co. has agreed to pay $20 million to settle a class-action…
04

5 Breakthrough Technologies We're Watching for Food and Beverage

Our five breakthrough technologies use different kinds of energy in novel…
05

Whole Foods Issues Top 10 Trends

Plant-based products in various forms dominate the fifth annual list from…

01

2019 R&D Teams of the Year: Sargento

While cheese remains at the heart of everything Sargento does, new product…
02

Top 100 Food and Beverage Companies for 2019: Bouncing Back

After three straight years of top-line declines, some of the biggest food…
03

5 Disruptors to Watch in the Food Industry: Impossible Foods

Impossible Foods’ mission is to create a meat substitute so good that it…
04

Organic Fraud Farmer Kills Self

A farm broker who was convicted of fraud for falsely labeling products as…
05

Nutrition Bars Category Not Running Out of Novelty

The explosion of nutrition bars to meet any and every need propels…

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