WF August 2005 Issue
This year's IFT show served up a plethora of new and wondrous ingredients, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.
Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.
More work, and less time for fewer people commuting from farther away goes a long way to explaining the popularity of caffeine.
Dr. Mark Anthony discusses so-called "cleansing" diets and the making of this common part of dietary balance into an exploitable mystery.
It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.
Oxygen is life-giving. But oxygen is also toxic; the same properties that make it necessary make it threatening.
As a result of a recent federal court decision, the use of synthetic substances in processed organic products will be restricted in the future.