WF October 2005 Issue
The phrase "glycemic index" - GI - is being tossed about a lot in wellness foods circle lately. We heard a lot about the glycemic index within the patois of the low-carb diet craze. Most of what was said and written about GI was in the form of misguided, misunderstood or deliberately misdirected information.
Beef consumption has declined 15 percent over the past 20 years, according to the USDA. Whats making up for this decline? Maybe its an imposter.
Contributing Editor Mark Anthony, Ph.D., provides a primer on resistant starches, discussing their forms, functions and applications.
The retail highway to health is increasingly crowded with science-backed and government-allowed health claims. But then, whats in a claim?
The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.
In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.