WF April 2005 Issue
Fiber is the forgotten carbohydrate. Inulin, naturally derived food fiber, may just change all that.
Lycopene, the disease-protective antioxidant from tomatoes, is showing a wealth of new health benefits. But the best news is, formulators are making it possible to include it in non-tomato-based and even non-savory foods.
Diabetes control is more than just watching sugar intake. Todays processors put new advances in diabetes science to practical and innovative use.
Editor David Feder discusses how processors are working hard to make compliance easier for persons with diabetes.