WF February 2006 Issue
The link between food and immune responses, including arthritis or allergies, is as complex as the immune system itself.
Currently, hundreds of products are marketed with whole grain statements, despite ambiguity concerning the regulatory status of descriptors such as good and excellent source.
National health surveys claim almost three in four Americans don't meet requirements for zinc and iron.
Efforts to bring pasta back to consumers with high-antioxidant, organic, whole-grain and multi-grain products are redefining the category.
Our readers have answered the challenge and made their choices. We present our third annual Readers Choice Awards for the best suppliers of nutritional ingredients.
Where nutrition educators are struggling, manufacturers may be succeeding.