November 2006 Issue

web_nov_issuer.jpg

Read the digital issue

Subscribe to the digital issue

Articles

  • Customized Holiday Food Products

    Customized holiday food products will spread good cheer ... and your name, according to Diane Toops, in her monthly Food Processing column.

  • Regulating Food Nanotechnology

    In addition to questions about how FDA will address food nanotechnology is the question of consumer acceptance. Hopefully, we will not see a repeat of the war against genetically modified foods.

  • Focus on: Childhood Obesity

    In spite of all the press and the studies and the looming health issues, it appears parents are just not that concerned about childhood obesity.

  • Favorite Products of 2006

    The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, Nspired Natural Foods - O’Cocos cocoa crisps, and Kellogg Co.'s Special K Protein Meal and Snack Bars and Special K20 Protein Waters.

  • Time to Publicly Research Nanotechnology

    The food industry needs to publicly research the technology, assess benefits and risks and take a unified stand, according to Food Processing's Editor Dave Fusaro, in his monthly column.

  • The Future Impact of Nanoingredients

    Nanoingredients will have a profound impact on raw material sourcing for food processing and will radically change how foods affect our physiology.

  • Nanotechnology in Processing and Packaging

    Nanotechnology’s promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm, with improved filtration, new structural materials and sensors that detect pathogens.

  • Pom Wonderful's Pomegranate Tea

    The pomegranate people mix their bitter but popular juice with black tea for a hybrid that tasters found to be Wonderful.

  • November 2006 New Food Rollout

    This month's best new food products include fruit parafaits from Dole Food Co. Inc; Roasted Vegetable Ritz from Kraft Foods; Crunchy Nut Sweet and Salty Granola Bars from Kellogg Co.; Hershey's Cacoa Reserve; Betty Crocker Seasoned Skillets from General Mills and Ball Park Top It!'s from Sara Lee Food and Beverage.

  • Kosher Foodservice Grows Rapidly

    Kosher also is growing rapidly in the foodservice sector, but the formulation and handling restrictions are just as considerable as they are for packaged foods.

  • Batch Standard 'Revolutionizes' Brewhouse Operations

    ISA's S88 batch management standard to "facilitate and homogenize control of our batch processes" has revolutionized the beverage industry, according to Francisco Kellerhoff, corporate automation manager for Venezuela's Polar Brewery, and keynote speaker at the Food and Beverage Industry Forum at Automation Fair 2006.

News