December 2006 Issue

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Articles

  • Trendlets Can Take You Places

    Trends you can take to the bank; trendlets can take you somewhere, according to Diane Toops in her monthly column in Food Processing.

  • Considerations for Nut Processing

    Armed with health claims and consumer affinity, nuts of all types bring cachet to foodservice products ... but not without handling and formulating considerations.

  • December 2006 New Food Rollout

    December's best new food products include Lucini Italia's gourmet soups and sauces; Walkers' Luxury Scottish Cookies; seasonal teas from Bigelow Tea Co.; Planters Nut Lovers Mixes; three varieties of Cognac from Sidney Frank Importing Co. Inc.; and Bellagio Sipping Chocolate from Caffe D'Amore.

  • 2006 Pack/Process Expo Report

    There was plenty of novelty to see at Pack Expo Intl. and Process Expo in Chicago. Food Processing's editors report straight from the show floor.

  • 2006 Processor of the Year: Kellogg Co.

    Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.

  • Kosherfest 2006 New Products Competition Winners

    Kosherfest 2006 New Products Competition winners were announced last month in New York City. Winners in 15 categories of global new kosher products, as selected by industry colleagues, were presented at the annual conference Nov. 14-15.

  • 2006 Reader's Choice Awards

    Please fill out the Readers' Choice Awards ballot you should have gotten via e-mail on Nov. 20 or 30 - it might be worth $100. If you're a food processor (only) and didn't get one or misplaced it, send an e-mail requesting a ballot to Dave Fusaro at dfusaro@putman.net.

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