May 2007 Issue
"We're rolling back prices on food safety."
May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.
This month's new product rollout features bistro flatbreads from Stouffer's; a groundbreaking, sugar-free stick gum from Wrigley; Diet Coke Plus, a sparkling, calorie-free beverage with vitamins and minerals from Coca-Cola; Hershey's Antioxidant Milk Chocolate; a new instant oatmeal that feels like cold cereal from Quaker Oats; Hormel's Natural Choice line of deli meats; and Kellogg's Special K Chocolatey Delight.
Encapsulation is a means to hide the fishiness of omega-3s and to protect other nutrients from processing and digestion.
In a review published in Cardiovascular Research, Clemens von Schacky (Universität München, Munich Germany) and William S. Harris (University of South Dakota) proposed the creation of an omega-3 index as a way of guiding consumers to satisfy optimal omega-3 requirements.
When a product is entrenched in the cultural history, revitalizing the brand can be a balancing act between rejuvenation and sacrilege.
Food Processors provide tips on how to sustain nostalgic brands.
The food and beverage industry is Virginias largest manufacturing employment sector, with more than 500 food processors employing more than 34,500 Virginians. Since 1995, Virginias food processors have solidified their presence by announcing plans of more than $1.9 billion in capital investments and the addition of almost 7,000 new jobs.
Nutrition is complicated. It's not a bad thing to question the science underlying conventional wisdom.
The Research Chefs Assn. annual meeting finds a Crescent City on the road to recovery.
Our panel of eighth-graders think this peanut butter substitute is 'perfect for school cafeterias.'
May's equipment round-up features conveyor equipment, including stainless steel, compact, light, certified, low-profile, reduced contamination, and jam-free conveyors.
They're not a regular part of plant clean-up chores, but pests are a constant challenge to plant hygiene and obviously are a critical component to keeping any plant truly hygienic.
New and improved means of keeping your plant safe and clean - at lower cost.
A modern conveyor paces workers at Suter Co. to increase deviled egg production 40 percent.
Gorton's adds potato chip crunch to fish fillets for a delightful difference.
While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.
How do you appeal to kids taste buds and parents sensibilities? With creative, portable choices that taste great and are packed with nutrition. Learn how you can develop innovative, better-for-you snacks kids and parents will love with ingredients, expertise and market insights.
Executive-level results of the Food Processing-Grant Thornton 2007 Food and Beverage Survey