February 2008 Issue
'More flavor, please.' New healthy chips don't pass the taste test with these kids.
Another reason to reformulate for organics: environmental responsibility.
Beginning this month, the retailers Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.
While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package.
This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from Ghiradelli; pretzel crackers from Town House; and whole grain Lean Pockets from Nestle.
These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.
Consulting engineers can be great allies in expanding or changing your process, but only you can impress on them the unique needs of your company and your plant.
FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.
This equipment section features a liquid pre-treamtent, an ozone-dosing system and a cheap and easy vacuum.
A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
The food industry should fund a forum to assess the advisability of clones in the food supply.
Helping consumers find enjoyment in fruits, vegetables and grains is a huge opportunity for processors and retailers.
IDDBA report notes trends toward natural, artisanal and local cheeses.