March 2014 Issue

March14 Food Processing Cover

Read the Digital Edition

Behind most food processors' greatest creations lies a chef – not the Food Channel celebrity-type, but a multi-faceted master of product ideation, marketing, customer service and more, in addition to culinary excellence. Food Processing’s March cover story takes a peek into the multi-toque day of the corporate research chef.

Our Plant Operations section looks at the special food safety needs of ready-to-eat foods, as well as asset management. The Product Development dept. discusses the ingredients that could price themselves out of your formulations this summer, as well some current trends in snack foods.

Don't overlook our regular departments on packaging, the past month's new products, food safety, news, etc.