June 2014 Issue

Food Processing June 2014

The spirit of innovation perhaps is most evident in the creation of a new product. And in the six years we've been naming R&D Teams of the Year (based on your voting) we haven't had as cross-functional a pair of winners as we have this year: Hearthside Foods in the large company category and Angie's Boomchickapop in the small category.

That's our cover story, but we also have features on explosion suppression and other issues in powder handling; packaging that helps your product say "natural"; and how to reformulate to remove allergens. And this being a Wellness Foods month, that cover story is on creating healthier and tastier products for school lunches. Plus our regular departments on the past month's new products, food safety, news, etc.

Open the Digital version of our June 2014 issue of Food Processing magazine