June 2016 Issue

FP1606 Cover

Rebels with causes -- that's what Food Processing's June cover story is all about. We profile five leaders who are changing Big Food from within:

  • Denise Morrison of Campbell Soup
  • Gary Hirshberg of Stonyfield/Danone
  • Jim Koch of Boston Beer Co.
  • Sam Reed of TreeHouse Foods
  • Scott Mandell of Enjoy Life Foods

June also holds results of our 45th annual R&D Survey -- with surprising support for GMO labeling and general emphasis on "cleaning up" formulations this year.

We have plant operations stories on nonthermal processing and the highly automated Hamilton, Ontario, plant of Canada Bread. And a Wellness Foods story on the resurging baby food category. And a preview of the IFT Show. Plus our regular departments on news, food safety and new consumer products.

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