July 2017 Issue
She impacts product development, marketing, even corporate strategy. He's the Chief Marketing Officer, a relatively new invention that is exerting influence in diverse areas of major food & beverage companies. The July issue of Food Processing takes a look at this job title, including interviews with CMOs at Chobani, Enjoy Life/Mondelez, ReadyPac and Nature's Bakery.
Our Product Development section talks to corporate/R&D chefs about the role foodservice plays at most food companies. If you're renovating on a budget, our Plant Operations section discusses the best payoffs for updating older plants. Plus there are our regular departments of news, opinions, new consumer products and more.
Can your brand follow the consumer throughout his life cycle?
Lower capitalization and operating costs are magnetic induction’s pluses, but changing mindsets is an uphill fight.
While R&D chefs assist product development teams in bringing flair to retail products, they also often create jazzy menu items for restaurants and foodservice. Here's a look at their roles.
The role of chief marketing officers is greatly expanding. Food and beverage CMOs must have passion as they create strategies, deal with sales, accountability and service pressures. and keep tabs on consumer behavior. That's why communication with R&D counts.
Largest-ever Sweets & Snacks Expo opened its doors this year to a feast of candy and snacks featuring bolder, lighter and free-from products with a twist.
A Tisket a Tasket, ' tis the season for an oversized grocery basket. Throw your captions in our cart and check out who's the funnest foodie in the land.
Flooring is a good place to start, but there are a number of renovation projects worth considering to upgrade facility performance.
With a label declaration looming, developers look for alternatives to sugar.
From lacto-fermentation to high pressure processing, preservation techniques old and new are paving the way for juices that cater to healthy eating and clean labels.
The keys to capitalizing on the IoT include converging IT and OT (operational technology) while juggling new opportunities (machine learning) and creating processes for proper data-sharing. But where and how do you start?
Once Whole Foods is under its belt, the game will be over.
Innovation in frozen desserts is making frozen treats more popular. In this month's product focus, we're taking a closer look at ice cream trends.