February 2018 Issue

FP1802 01 Cover site

The deadline for using the revised Nutrition Facts panel may be delayed, but many food and beverage processors already are using it; and most report few difficulties (and cost) in calculating according to its rules. While that's the cover story of Food Processing's February issue, we also have features on bakers' use of extrusion and data analytics and what product developers are doing about added sugars.

Also in this issue, we also look at ingredients for heart health as well as our regular departments on news, analysis, new consumer products and John Stanton's marketing column.

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