February 2019 Issue

FP1902 Cover

"Clean" food--consumers have embraced the term, whatever it means. But how safe is food without pasteurization or synthetic preservatives or antimicrobials? That's what Food Processing's February cover story tries to answer.

There also are stories on non-sweeteners that can be used to sweeten (such as sweet potato extract and date nectar); high-pressure processing's efforts to increase throughput; and ingredients to promote relaxation. Plus our regular departments on news, new consumer products and John Stanton's marketing column, which takes on myths, metrics and brand loyalty.

Get your copy of the February Digital issue