June 2019 Issue
Mondelez is considering it. Lagunitas is brewing it. Constellation Brands is owning it. Coca-Cola apparently won't touch it. If ever there was an "it," it's cannabis, whether you're talking CBD or THC. We take a critical look at the real potential of these two ingredients in foods and beverages in the cover story of our June issue.
We also reveal the first of our three R&D Teams of the Year: Sargento. And the use of nuts in non-dairy "milks." Our Plant Operations section deals with contract manufacturing and inline inspection systems. Plus our regular servings of news, commentary, new consumer products and John Stanton's marketing column.
Sugar and caffeine, the staples of energy-boosting products, are often cast as villains. Here’s how some are trying to rehabilitate them.
The trinational Commission for Environmental Cooperation creates a guide specifically for North America.
Almonds remain the most 'milked,' but other nut varieties are catching up, poised to surpass soy.
Organic and natural products are taking hold in private label – and for-hire processors are filling that niche.
High-Pressure Processing allows manufacturers of organic food and beverage products to keep the products safe and healthy.
The right in-line inspection system can look for contaminants, check for weight and gauge fat content – all at the same time.
Imagine a smartphone view of a grocery aisle with your promotions popping up.
Our editors selected the following ingredients to feature in our June 2019 issue of Food Processing. See which products they chose.
Our editors selected the following equipment products to feature in our June 2019 issue of Food Processing. See which products they chose.
Product development, though recently intensified, has always been part of the fabric of Lundberg Family Farms.
How Athens Foods developed its gluten-free phyllo dough after years of persistent experimentation.
Sargento, Lundberg Family Farms and Athens Foods are this year’s winners for our 2019 R&D Teams of the Year award.
While cheese remains at the heart of everything Sargento does, new product growth is this Wisconsin-based R&D Team's top priority.
Marijuana's two main components, CBD and THC, have very different uses and potentials in food and beverage products. In our June cover story, we get blunt about breaking down the bud.
We can hardly 'convey' how happy we are that summer is right around the corner. Help us kick off some summer fun by participating in our cartoon caption contest this month.
Once the novelty of cannabis in food and beverage formulations wears off, that’s what will determine success.