Current Issue
November 2019

FP1911 Cover

Can you envision a future without animal meat? Between plant-based analogues and semi-real meat grown in petri dishes, technology and formulation are making that possible. That's the subject of Food Processing's November cover story.

We also have features on finding non-GMO ingredients and cutting-edge processing technologies for food safety, a cross-functional look at the meat category and our regular departments of news, commentary and new consumer products; pus John Stanton's look at 2020 food trends.

Download the November Digital Issue