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  • January 2026

    More content from January 2026

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    The resolution of the ultraprocessed foods issue in 2026 could resemble genetically engineered labeling or the 1990s end of Big Tobacco. The former wasn’t bad; you don't want ...
    Jan. 5, 2026
    Rollout! January 2026 Edition
    Cuisine Solutions’ Sear & Serve ready-to-eat meats; Suja Organic multivitamin wellness shots; Dave’s Killer Bread expands its lineup; McCain’s Tast!ez frozen bar-style snacks;...
    Jan. 5, 2026
    Shutterstock
    Food in laboratory for testing flavors and product development
    Fiber, healthfulness, global tastes, complex heat and texture will influence consumer buying – and product development – in the new year.
    Dec. 28, 2025
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    The highly regarded medical journal cites a “UPF industry” that is “infiltrating government agencies … promoting corporate-friendly … regulation … and framing debate, generating...
    Nov. 29, 2025
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    The ice cream category remains the biggest indulgent reward with trendy flavors like Dubai chocolate, holiday specialties and even premium nondairy offerings.
    Nov. 26, 2025
    Courtesy of Nestlé
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    Digital technology continues to advance, allowing food & beverage processors to stay attuned to the inner workings of their businesses, and also forecast and innovate at a more...
    Nov. 13, 2025