Malic and Fumaric Acid

Our editors selected the following ingredients to feature in our August 2018 issue of Food Processing. See which products they chose.

While rationalizing underutilized assets is the norm for declining categories, growth products require new technologies.

Enhanced waters are the preferred choice of consumers seeking nutrition and wellness in an instant format.

Aroma is the first cousin of taste. In fact, much of what we call taste is an intricately entwined matrix of flavor, aroma chemicals and texture or mouthfeel.

New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.

Tart cherries as the latest in health foods may sound like little more than sour grapes. But there's nothing sour about their positive effect on health.

National health surveys claim almost three in four Americans don't meet requirements for zinc and iron.