American Key Food Products


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AmericanKey-rice-flour
Fibers, Flours, Grains, Rice

Rice Flours Enable Gluten-Free Baked Products

Oct. 11, 2016
The extra-fine rice flours from American Key Food Products use a unique milling process.
AKFP-coconut-sugar
R&D

AKFP introduces Suchero organic coconut palm sugar

March 25, 2013
AKFP's Suchero coconut palm sugar has a mild, sweet taste and is certified organic, GMO-free, kosher, and halal, while remaining a low-G.I. food.
empure-potato-and-pea-starch
R&D

Clean-Label Starches Offer Enhanced Performance

Sept. 13, 2012
American Key Food Products now offers its Empure line of potato- and pea-derived starches to the North American market.
AKFP-Release_Emfix
R&D

AKFP Introduces Emfix Starches for Egg Replacement

June 5, 2012
American Key Food Products has introduced to the U.S. market the new Emfix line of emulsifying starches which can be used as an egg replacement in baked goods and other products...
AKFP_GMO-FreePM_Pastry
R&D

GMO-Free Potato Maltodextrin Now Available Through American Key Food Products

May 17, 2012
The hydrolyzed, spray-dried potato starch will be manufactured by Emsland Group under the Kyrosan brand name.
AKFP_TapiocaPearlsGranulesPie
R&D

Natural Tapioca-based Ingredients Offer Alternatives To Modified Starch

Oct. 28, 2010
American Key Food Products offers two tapioca-based ingredients, tapioca pearls and granulated tapioca, for thickening and texturizing of puddings, pie fillings, gravies and other...
AKFP_PeaFlour
R&D

Pea Fiber Label-Friendly, High in Dietary Fiber

Aug. 25, 2010
American Key Food Products offers pea fiber for use in bread, pasta, snacks, nutritional supplements, meal replacements and other products in which a high fiber content is an ...
AKFP_PeaStarch
R&D

Pea Starch Offers Clean Label Alternative to Modified Starch

June 21, 2010
American Key Food Products now offers native pea starch, a clean label alternative to modified starches.
R&D

Gluten-Free Baking Even More of a Possibility with Cassava Flour

Feb. 16, 2010
New flour is derived from the roots of the cassava plant, commonly used to make tapioca starches, granules and pearls.