B&G Foods Inc.
4 Gatehall Drive, Parsippany, NJ 07054
Executives: Chrmn: Stephen C. Sherrill; Pres./CEO: Robert C. Cantwell; Interim CFO: Amy J. Chiovari; EVP/Human Resources: Eric H. Hart; EVP/Operations: William F. Herbes; EVP/General Counsel/Sec’y: Scott E. Lerner; EVP/Sales & Marketing: Vanessa E. Maskal; EVP/Quality Assurance and R&D: William H. Wright
Brands: Ac’cent, B&G, B&M, Baker’s Joy, Bear Creek Country Kitchens, Brer Rabbit, Canoleo, Cary’s, Cream of Rice, Cream of Wheat, Devonsheer, Don Pepino, Durkee, Emeril’s, Grandma’s Molasses, Green Giant, JJ Flats, Joan of Arc, Las Palmas, Le Sueur, MacDonald’s, Mama Mary’s, Maple Grove Farms, Molly McButter, Mrs. Dash, New York Flatbreads, New York Style, Old London, Original Tings, Ortega, Pirate’s Booty, Polaner, Red Devil, Regina, Sa-són, Sclafani, Smart Puffs, Spice Islands, Spring Tree, Sugar Twin, Tone’s, Trappey’s, TrueNorth, Underwood, Vermont Maid, Victoria, Weber, Wright’s
Major Product Areas: Frozen and canned vegetables, hot cereals, fruit spreads, canned meats and beans, bagel chips, spices, seasonings, hot sauces, wine vinegar, maple syrup, molasses, salad dressings, pizza crusts, Mexican-style sauces, dry soups, taco shells and kits, salsas, pickles, peppers, tomato-based products, puffed corn and rice snacks, nut clusters and other specialty products.
Sugar, not fat, has become Public Enemy No. 1. Fruits, vegetables and natural sweeteners are aiding the fight.
Our 'love' list includes 10 treats we can't seem to get enough of this year.
Food Processing awards three product development teams the coveted R&D Teams of the Year award.
Our R&D Teams winner for the medium category, B&G Foods, lost no time reinvigorating acquisition Green Giant.