Our editors selected the following ingredients to feature in our February 2019 issue of Food Processing. See which products they chose.
Fruit flavors, ethnic flavors and spices are major ingredient categories—and the newest ones often come from far away.
This year's foods and beverages will likely reflect the wave of updated regulations combined with cleaner, healthier, free-from and plant-based ingredients. Manufacturers are also experimenting with unusual flavors, protein-based ingredients and product categories beyond their usual reach.