Corbion Caravan


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Products & Press Releases

Corbion-Verdad-Avanta-C100
Animal Proteins

Listeria Control Ingredient Is A Multifunctional Solution

April 6, 2016
Verdad Avanta C100 provides meat and poultry processors with Listeria control, typical cured meat color, convenience, yield improvement and purge control.
CorbionCaravan
Ingredient Products

Corbion Caravan's Label-Friendly Dough Conditioner

June 19, 2015
As a label-friendly dough conditioner, Vantage 250 creates flakier pastries that are more appealing and satisfying to consumers.
R&D

Caravan Ingredients' Ultra Fresh Sweet Helps Baked Goods Stay Fresher Longer

June 26, 2013
Caravan Ingredients has introduced Ultra Fresh Sweet, an alternative to simple enzymes, gums, starches and sugars.
Caravan-Ingredients-tortillas
R&D

Caravan Ingredients Introduces Tortilla Grains Blend

May 3, 2012
Caravan Ingredients' Tortilla Grains Blend is a specially formulated blend of grains ingredients for the production of tortillas and other baked goods.
caravan-low-sodium-baking-powder
R&D

Low Sodium Baking Powder Formulated for Healthier Baked Goods

Feb. 20, 2012
Caravan Ingredients introduces Low Sodium Baking Powder for chemically leavened baked goods.
caravan-southern-tortilla
R&D

Caravan Ingredients Introduces Solution for Tortillas and Flatbreads

Nov. 15, 2011
Caravan Ingredients has developed Southern Tortilla, a highly concentrated base that is produces very white, soft, pliable tortillas with extended shelf life.
caravan-trancendim
R&D

Donuts Get a Cleaner Label with Trancendim High Diglycerides

Nov. 3, 2011
Caravan Ingredients has introduced its Trancendim line of high diglycerides for donut frying.
CILT-Muffin5
R&D

CI LT English Muffin 5 Produces Reduced Calorie Muffins Without Sacrificing Volume or Quality

May 17, 2011
Caravan Ingredients has introduced a conditioner that can be used to develop reduced calorie English Muffins.
Trancendim_potato
R&D

Potato Frying gets a Cleaner Label

March 25, 2011
Caravan Ingredients introduces Trancendim oil for potato frying, a new application under the Trancendim line of high diglycerides.
Caravan-Fudge
R&D

Caravan Ingredients Develops Zero Trans Fat Solution for Icings and Brownies

March 25, 2011
Caravan Ingredients' Fudge Base No Preservatives is a chocolate base that aids in producing products that contain zero grams trans fat per serving.

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Caravan-TortillaSuave
R&D

Tortilla Suave Solves Sticky Tortilla Problem

Feb. 21, 2011
Caravan Ingredients applied its Trancendim technology to Tortilla Suave to aid in creating a tortilla product with zero grams trans fat, no hydrogenated fat and great anti-sticking...