Articles

• Equipment Round Up: February 2019

  Our editors selected the following equipment products to feature in our February 2019 issue of Food Processing. See which products they chose.

• High-Pressure Processing Works on Expanding Throughput

  As high-pressure processing becomes more high-volume, its price comes down and its advantages become more obvious.

• Processors Adapt To Shifting Demand For Cold-Pressed Juices

  Industrial-scale machinery helps clean-label drinks expand beyond juice-bar sales, while processors keep a wary eye open for signs that cold-pressed’s popularity may be waning.

• New Trade Group Seeks to Rebrand HPP as Cold Pressure

  Council tackles challenge of educating consumers about the nonthermal pasteurization technology.