Maple Leaf Foods Inc.
30 St. Clair Avenue West, Suite 1500, Toronto, Ontario, Canada M4V 3A2
Executives: Pres. & CEO: Michael McCain; SVP-Gen. Mgr., Poultry: Ben Brooks; SVP-Pres. & Corporate Secretary: Rocco Cappuccitti; SVP-Foodservice Sales & Marketing: Chris Compton; SVP-Retail Sales: Curtis Frank; SVP-Marketing & Innovation: Adam Grogan; SVP-People: Ian Henry; Chief Food Safety & Sustainability Officer: Randall Huffman; SVP-Public Affairs & Purpose Champion: Lynda Kuhn; CIO: Andreas Liris; COO: Gary Maksymetz; SVP-Government & Industry Relations: Rory McAlpine; CFO: Deborah Simpson; SVP & Gen. Mgr, Fresh Pork: Iain Stewart; SVP-Supply Chain & Purchasing: Richard Young
Brands: Cappola, Country Naturals, Holiday, Hygrade, Larsen, Maple Leaf, Mina, Mitchell’s; Natural Selections; Prime Turkey, Parma, Schneider’s, Shopsy’s, Swift
Major Product Areas: Meat, agribusiness, bakery products
By focusing on both energy use and production facility, Canada Bread built a Hamilton, Ontario, bakery that exceeded expectations.
After a 2008 outbreak of listeria killed 22 consumers, Maple Leaf Foods promised it would become a leader In food safety and would share any knowledge it had on the subject with other processors. In Part 3 of our series on food safety in the food processing industry, we talk about food safety best practices from a processor that has been through a processor's worst nightmare.