As international and global cuisines become more prevalent, they sky's the limit on these food enhancements, and product developers are reaping the benefits.
Condiments, dressings and marinades are kicking it up with bolder, hotter and spicier creations and fusions that don't skimp on flavor.
From spicy apple ciders to savory bonanza Bloody Marys, a popular trend in alcoholic beverages is muy caliente.
As consumers broaden their culinary horizons, the demand for sweet, spicy and savory food combinations is growing.
White Papers: In Depth Research
Posted: Aug 02, 2016
Spicy flavors are coming on strong in the snack and foodservice markets.
Posted: May 03, 2016
We've partnered with McIlhenny Co. to bring you this special report on where heat is surfacing in new food and beverage products.