National Sunflower Association
The National Sunflower Association is a non-profit agricultural organization.
In February 2017, the National Sunflower Association and Food Processing partnered to produce a special edition e-mail: Special Focus on Sunflower Oil. You can read more about the partnership and view the email here.
As consumers accept some fats are good, high-oleic oils – from canola, sunflower, safflower, soybean, algae and olive oil – have won an FDA health claim.
Our editors selected the following ingredients to feature in our March 2019 issue of Food Processing. See which products they chose.
There's no reason to fear eating fats—as long as they're the right fats. A diet with the right fats can be extremely healthy, prompting food formulators to make the transition away from trans-fats and PHOs.
Healthy attributes figure prominently in certain fats and oils, but they must also be tasty.