National Sunflower Association

The National Sunflower Association is a non-profit agricultural organization.

In February 2017, the National Sunflower Association and Food Processing partnered to produce a special edition e-mail: Special Focus on Sunflower Oil. You can read more about the partnership and view the email here.


  • High-Oleic Food Oils Are Getting Noticed

    As consumers accept some fats are good, high-oleic oils – from canola, sunflower, safflower, soybean, algae and olive oil – have won an FDA health claim.

  • Ingredient Round Up: March 2019

    Our editors selected the following ingredients to feature in our March 2019 issue of Food Processing. See which products they chose.

  • Consumers No Longer Fear All Fats

    There's no reason to fear eating fats—as long as they're the right fats. A diet with the right fats can be extremely healthy, prompting food formulators to make the transition away from trans-fats and PHOs.

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