National Sunflower Association
The National Sunflower Association is a non-profit agricultural organization.
In February 2017, the National Sunflower Association and Food Processing partnered to produce a special edition e-mail: Special Focus on Sunflower Oil. You can read more about the partnership and view the email here.
There's no reason to fear eating fats—as long as they're the right fats. A diet with the right fats can be extremely healthy, prompting food formulators to make the transition away from trans-fats and PHOs.
Healthy attributes figure prominently in certain fats and oils, but they must also be tasty.
John Sandbakken, Executive Director of the National Sunflower Association, addresses questions from food manufacturers on what to consider when choosing an oil for product formulations.
Between the 2015 Dietary Guidelines for Americans and the current changes to the Nutrition Facts panel, consumers are learning that some fats and oils are good for the body.