Nature's Path is a two-time Food Processing Award Winner for both product development and sustainable manufacturing practices.
In addition to greening up its three plants, Nature's Path tries to save the world by embracing the entire planet.
Food developers are finding what's ancient is new again in heirloom grains like pinole, spelt, teff and quinoa, which can be traced back thousands of years.
Trust is the new currency of food and beverage brand loyalty, and the path to trust is transparency. But the definition of transparency means different things to different consumers.
Our medium-sized winner is a Canadian family-run cereal and cookie company that has quietly and surely become the largest organic cereal brand in North America.