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  • 10 Things to Know About Color-Coding

    Author: Remco Products

    Color-coding is an important part of any food safety program. Not only does it help prevent cross-contamination due to pathogens, allergens, and foreign contaminates, color-coding has a variety of other uses.

  • HAACP vs. HARPC: A Comparison

    Author: Remco

    This white paper will help you understand key comparison points between HARPC as an upgrade to HACCP as well as how HACCP works.

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