13024 Ballantyne Corporate Place, Suite 900, Charlotte, NC 28277
Executives: Pres/CEO: Brian Driscoll.; EVP & CFO: Alexander Pease; Chief Strategy Officer: Randolph Chapman; SVP & Chief HR: Andrea Frohning; Managing Director-UK: Ashley Hicks; VP & Gen Mgr.-Growth & Developing Markets: Matthew Insolia; SVP & Chief Supply Chain Officer: Kirk Jensen; Pres-Direct Div.: John Maples; SP & CIO: Nikhil Sawant; Pres-DSD Div: Francis Schuster; SVP, General Counsel & Secy.: Gail Sharps Myers; SVP & Chief Marketing & Innovation Officer: Rodrigo Troni Pena
Subsidiaries, Divisions: Diamond Foods, Vista Bakery, Metcalfe's Skinny Ltd., Late July
Brands: Archway, Brent & Sam’s, Cape Cod, Delicious, Diamond of California, EatSmart, Emerald, Jays, Kettle Brand, Krunchers!, Lance, Late July, O-Ke-Doke, Pop Secret, Pretzel Crisps, Quitos, Snack Factory, Snyder’s of Hanover, Stella D’oro, Tom’s, Vista; many private label products
Major Product Areas: Snack foods
After two years of declining sales and an uncertain future, leaders of the biggest food and beverage companies must be questioning their relevance in an era of unprecedented change.
Greg Flickinger and Ugo Mgbike, of Snyder's-Lance, talk about how to make continuous improvement part of the fabric of your company's culture not the program of the month.
Time spent cleaning is time not producing, but higher hygienic standards for bakeries need not mean a drain on throughput.
Snyder's-Lance developed a culture of continuous improvement at the Charlotte manufacturing site to deliver the numbers with near-zero capital investment. You can, too.