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Tyson Foods Boosts Individually Quick-Frozen Throughput Using New Messer Wave Impingement Freezer

Jan. 4, 2023
Learn how Tyson Foods achieved an increase in production, a 43% drop in cost to freeze, and reduced labor requirements – all in reduced footprint.

Faced with production challenges, Tyson Foods’ North Little Rock, Arkansas facility, significantly increased individually quick-frozen (IQF) production and reduced labor by converting its IQF line from a carbon dioxide tunnel to the new patented Messer Wave Impingement Freezer. This latest in IQF technology drove down the cost to freeze by 43% and improved freezer reliability – all in a reduced footprint. Download the Case Study to learn more or drop by booth C11311 at the 2023 IPPE to win a Yeti mug or camo hat and see our unmatched portfolio of chilling and freezing technologies with augmented reality.

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