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Rollout: New Food and Beverage Products of June 2023

May 31, 2023
Our favorite new products of the past month: Cottage cheese flips from Hood, upcycled English muffins, protein-packed snacks, mind-expanding juices, frozen Kraft Mac & Cheese and plant-based tuna.

Our favorite new products of the past month:

Cottage Cheese That Will Make You Flip

www.Hood.com

New England’s leading dairy brand Hood is rolling out Hood Cottage Cheese Medleys, a line of single-serve, flavor-packed snacks featuring real fruit and crunchy mix-ins. The three offerings are: Blueberry with Crunchy Oat Granola, Pineapple with Honey Roasted Almonds and Strawberry with Graham Crackers and Chocolate Chips.

With the new 5-oz. dual compartment containers, consumers simply flip, stir and go. One serving contains 200-210 calories, 6-10g fat, 12-13g protein and 17-19g sugar, of which 12-15g are “added sugars.” These convenient flavorful cottage cheeses join the brand’s single-serve 5.3-oz. containers of cottage cheese with blueberries, chives, peaches, pineapple or strawberries. To celebrate the launch, the brand is sponsoring free exercise classes in Boston and New York, where attendees will receive samples to refuel after their workouts.

“We know our consumers are seeking quick, easy, and exciting new ways to add protein into their diets in ways that are satisfying and delicious,” says Lynne Bohan, spokesperson for HP Hood LLC. “Medleys meet that need while being delicious and convenient for any snacking moment.”

Upcycled-Certified English Muffins

stoneandskillet.com

Upcycling is increasingly popular among consumers and has been topping the trends lists of retailers like Whole Foods and Kroger. This fueled Stone & Skillet LLC and Upcycled Foods Inc. to join forces in developing Super Grains English Muffin. The Upcycled Certified and Non-GMO product innovation is distinguished by a dough featuring a hearty inclusion of ReGrained SuperGrain+. This upcycled hero ingredient is created from the nutritious grain left over from beer brewing that is packed with plant protein, dietary fiber and prebiotics.

The muffins boast a toasty flavor and a crispy texture on the outside, with a soft and doughy inside. They were created to offer an elevated addition to any breakfast, brunch or snack, and are perfect for those who want to do their part in reducing food waste. The inclusion of ReGrained’s SuperGrain+ fortifies this muffin to be an excellent source of dietary fiber with 6g per serving on top of 6g of protein.

Building Up With Protein-Packed Snacks

built.com

Built is launching three healthy indulgent snack innovations: Built Bites,Built Balls and Built Krispy. Bites are a bite-sized version of the original Built Puffs protein bar line that debuted in 2018. They feature a complete protein blend (8g) of whey and collagen with a fluffy, cloud-like texture at the core and a decadent chocolate dipped exterior. Bite flavors are brownie batter, churro, cookies & cream and mint brownie.

Balls are reshaping the protein game with a brownie-like texture and a soft, cream-filled center. Also made with whey and collagen, Balls are debuting in a peanut butter flavor.

Built Krispy -- with a texture reminiscent of a classic candy bar -- takes protein to a new level, offering 20g per serving through an optimized protein formula featuring hydrolyzed collagen and whey protein isolate. Flavors are mint chocolate and peanut butter chocolate.

“This new wave of innovation further demonstrates Built’s ability to be exceptionally nimble with implementing new ideas and creative concepts to best meet the needs of all different kinds of snackers,” says Nick Greer, co-founder and CEO. “Like every product from Built, we intentionally created these unique varieties with our consumers in mind, working to give them delicious, healthy offerings that fit their active, on-the-go lifestyles.”

Juices Designed with the Mind in Mind

www.orchidislandjuice.com

Natalie’s Orchid Island Juice Co. has two new perishable juice blends. The Tomato Reishi, Himalayan Salt and Black Pepper Juice is said to be “radical in flavor and low in calories.” The beverage is an infusion of holistic ingredients, including reishi mushrooms, an adaptogen known to support the immune system, reduce stress and improve sleep. The Tangerine, Pineapple, Aloe and Sweet Basil Juice blend contains only five ingredients, all of which support the mind and body with a natural boost and provide a glow from the inside out.

“At Natalie’s, it is our passion and purpose to produce juices that exceed our customers’ expectations both in quality and value,” says Marygrace Sexton, founder and CEO. “Our Tomato Reishi blend is an authentic approach to a nostalgic favorite. Made from fresh pressed, wholesome tomatoes, this juice invigorates the consumer’s palette and redefines the standard perception of tomato juice flavor profile This juice is a living elixir for the epicurious. Drink as is or add your boozy accomplice.”

Convenient Comfort Food

www.kraftmacandcheese.com/products/

People are turning to their favorite comfort foods more than ever before, and as life becomes increasingly busy, most are regularly purchasing frozen foods for convenience.

Kraft Heinz Co., which claims to be the makers of America’s favorite comfort food, is bringing heat-and-eat Kraft Mac & Cheese Deluxe to retail freezers. This single-serve meal comes in Original Cheddar and Four Cheese varieties. The products feature perfectly cooked macaroni pasta covered in a creamy, homestyle cheese sauce and topped with real cheddar cheese.

Plant-Based Tuna Swims into Stores

www.franklinfarms.com

Franklin Farms, a division of Keystone Natural Holdings, has expanded its plant-based product line with the launch of plant-based tuna. The product is said to capture the taste and texture of real tuna without the environmental impacts caused by commercial tuna fishing. It will be rolling out into retail refrigerators this summer in original and jalapeño flavors.

Franklin Farms Plant-Based Tuna is formulated from a blend of plant-based proteins. It is non-GMO and cholesterol-free. A 2-oz. serving contains 10g of protein.

The global plant-based tuna market size exceeded $273.2 million in 2022 and is estimated to grow at more than 4.3% annually over the next 10 years, according to Future Market Insights. Drivers of this growth include growing flexitarian lifestyles, rising cases of seafood allergies and increasing environmental concerns. Furthermore, today’s consumer is more educated about the risks of high mercury and metal levels in traditional canned tuna and are aware of the many health benefits that plant-based foods provide.

“Our plant-based tuna mimics the same bite, texture and flavor as traditional tuna and is unlike any other plant-based offering available in the market today,” says Cindy Wong, vice president of sales. “It is a 1:1 replacement for regular canned tuna but is 100% fish-free and perfect to use for tuna salad, tuna sandwiches, tuna casseroles and more.”

About the Author

Dave Fusaro | Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.

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