Rollout! New Food Products of June 2025

Bringing Bailey’s to the Bakery Aisle

Rich's In-Store Bakery | Food Solutions For In-Store Bakeries in US

Rich Products teams up with Baileys to debut a lineup of bakery products with the famous Irish Cream flavor but none of the alcohol:

• Baileys Irish Cream Ice Cream Cake -- Chocolatey, creamy, and coffee-kissed, this ice cream cake swirls indulgent chocolate into every bite and tops it all off with smooth coffee icing and chocolate shavings.
  
  
• Baileys Irish Cream Cheesecake -- Creamy, dreamy and just for grown-ups, this flavored cheesecake combines New York–style richness with a chocolatey crust and drizzle for the ultimate treat. (In 6-in. pies and 3.25-oz. slices).
  
  
• Baileys Baked Cookie (6-pack) and Cookie Dough (2.5 oz) --A fusion of rich chocolate and the unmistakable taste of Baileys Irish Cream, this soft, chewy cookie offers a perfectly indulgent experience in every bite.
  
  
• Baileys Irish Cream Tres Leches Soak -- Authentically crafted in Mexico, Tres Leches Soak brings traditional Hispanic desserts to life—helping you create irresistible cakes, parfaits, and more with less effort and more authenticity.
  
  
• Baileys Irish Cream Bettercreme -- Rich’s Bettercreme is infused with the Baileys flavor for elevating donuts, cakes, parfaits, cookies and more (in a 9-in. pail).

3-Minute Pasta From Eggs

Egglife | Wraps made with egg whites, not flour

First, they replaced the flour in tortilla-like wraps with eggs. Now Egglife has crafted a nutritionally superior pasta, featuring 18g or more of protein and less than 5g carbs. Power Pasta is gluten-free, dairy free, keto, paleo and blood sugar-friendly – and ready in 3 minutes.

These no-boil “noodles” can be used like pasta and come in four flavors: original, roasted garlic, sundried tomato and spicy chili. They’re hitting the shelves at Kroger on July 6.

Nutty Gluten-Free Pie Crusts

www.diamondnuts.com

Diamond of California, famous for its specialty nuts, created two gluten-free pie crusts based on nuts. The new gluten-free Nut Pie Crust will replace a nut-based crust launched in 2019 that had a touch of gluten. The new ones are available in two flavors, Pecan and Chocolate Nut.

Diamond of California reformulated the 2019 product to be completely gluten-free, to serve the growing community of gluten-conscious Americans without compromising on taste or texture. The gluten-free version maintains the signature rich, nutty flavor while eliminating wheat-containing ingredients entirely. They are a blend of pecans and walnuts, oat flour, flax seeds and other naturally gluten-free ingredients, the Chocolate Nut variety including cocoa.

Suggested price is $4.99 for the 9-in. crusts.

Peach Pies in an Oat Bite

eatbobos.com

Known for their oat bars, oat bites and baked goods, Bobo’s this month added to its Stuff'd Bites line with Peach Pie Stuff'd Oat Bites. The tasty and wholesome snacks capture the sweet, juicy essence of the summer fruit with whole grain oats in a convenient format.

Peach Pie Stuff'd Oat Bites feature a vibrant peach center with authentic fruit flavor. The smooth peach filling is wrapped in Bobo's wholesome oat crust made with whole grain oats, creating the perfect balance of chewy texture and fruity sweetness.

They are gluten-free, vegan, soy-free and certified kosher, catering to various dietary needs and preferences. The individually wrapped bites are shelf-stable and perfectly portioned, making them ideal for packed lunches, beach trips, hiking adventures, picnics or quick energy boosts at work or home.

Founder Beryl Stafford calls them “the perfect balance of nostalgia and nutrition that fits seamlessly into today's active lifestyles." They are available nationwide on www.eatbobos.com and Amazon starting this month.