Norwalk, Conn.-based Pepperidge Farm, a Campbell Soup Co. brand, expands its savory snacking portfolio with Pepperidge Farm Baked Naturals Cheese Crisps, which are sure to satisfy with an appealing baked taste and texture. At only 120 calories for 20 crisps, there are two distinctive flavors to choose from – Four Cheese Medley and Four Cheese Italian Herb. They combine real shredded Cheddar, Asiago, Romano, and Parmesan cheeses, which are golden baked to bubbly perfection on top of crispy, crunchy crackers, which balance natural goodness with sophisticated taste."An artisan blend of real cheeses atop wholesome, crunchy crackers make Cheese Crisps delicious on their own, but they also have layers of flavor that complement many dips and dishes for hearty snacking and eating," says spokesperson Bethenny Frankel, celebrity natural food chef and author. "I love that with Baked Naturals you can enjoy something nourishing and satisfying without compromising taste or quality."