When an optimization engineer finds a way to increase the amount of product produced while simulatenously keeping the status quo with costs and equipment, she's done a good job. When this optimization engineer also ensures the product quality has stayed intact and hasn't been altered throughout the process? That's perfection.
Through an instrumentation adjustment, MillerCoors recently found a new way to not only innovate its fermentation process, but also increase production and maintain product quality.
Our sister website, Control Global, offers a glimpse into how MillerCoors completed this task.
