Tabletop Filler/Depositor Useful for Flowable, Semi-Flowable Products

July 20, 2011
Hinds-Bock's SP-16T Tabletop Filler/Depositor can be used for a variety of flowable or semi-flowable products including cake and muffin batter, jams & jellies, dips & spreads, caramel, cream topping, salsa, chili, baked beans, mayonnaise, relish and mustard.

Hinds-Bock's SP-16T Tabletop Filler/Depositor offers food processors simple operation and quick disassembly. Using this equipment, manufacturers should be able to increase production while decreasing labor costs. In addition, accurate and precise product filling should reduce cost and product waste.

The SP-16T is ideal for a wide variety of flowable or semi-flowable products like Cake and Muffin Batter, Jams & Jellies, Dips & Spreads, Caramel,  Cream Topping, Salsa, Chili, Baked Beans, Mayonnaise, Relish, Mustard and Ketchup, just to name a few.

SP-16T features include:

  • Accurate piston filling
  • Positive shut-off spouts for clean filling
  • Automatic cycling controls options
  • 2oz to 12oz fill size
  • Stroke adjustable by a hand-wheel (other sizes available)
  • Small footprint
  • Air requirement: 80 psi / 6 SCFM.