The Center for Innovative Food Technology (CIFT) and JobsOhio recently commissioned a business intelligence group, TEConomy Partners, to conduct a study on the current and future state of the food industry.
This study indicates that the food industry is poised for transformation, thanks to new sensor technologies and automated platforms that span the value chain. This article highlights five key trends driven by technology that are helping food companies better understand their ingredients, products, and operations.
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