Sarah Gallo, vice president of Product Policy at the Consumer Brands Association, discusses the increasing activity around state legislatures attempting to flex their muscle and ban or restrict food additives in recent years.
Gallo shares her thoughts on how processors can navigate their way through the highly charged political atmosphere while defending the science that has been done to prove these ingredients safe.
In addition, Gallo discusses what industry might expect from the FDA moving forward in this arena, and what the long-term impacts could be if this trend continues to gain traction.
