This episode is part 2 of a three-part series, in which we’ve been speaking with experts about ready-to-mix proteins. In this episode, we will dig into the formulation, development and regulatory side of creating products that help consumers meet their health and wellness requirements through food and beverage products.
Speaking with us this time around are Junrui Cheng, senior nutrition scientist for Ingredion’s global scientific and regulatory affairs department, Rob Skorge, project leader in the bridgewater idea labs for Ingredion, and Jing Zhou, senior manager of nutrition science, with Ingredion’s global scientific and regulatory affairs group.
Today’s episode is brought to you by Ingredion and is the second in a three-part series. Episode 1 aired on Aug. 14, and Episode 3 will air on Sept. 11, 2024, on this channel.
