Courtesy of Diageo
diageoexpandsleadingpositioninnonalespirits01

Diageo Acquires Non-Alcoholic Spirits Brand Ritual Zero Proof

Sept. 26, 2024
Diageo now owns three of the five largest non-alcoholic brands globally by value.

Diageo North America has acquired Ritual Zero Proof Non-Alcoholic Spirits, a Chicago-based spirits brand that was launched in 2019, according to a release from Diageo. Ritual is reportedly the No. 1 non-alcoholic spirit brand in the U.S., the release said.

Ritual’s portfolio includes non-alcoholic alternatives to whiskey, tequila, gin, rum and aperitif that can each be substituted one-to-one for traditional spirits to make non-alcoholic versions of many popular cocktails.

Diageo believes it is well-positioned to build on Ritual’s position atop the U.S. market due to its already-strong presence in the non-alcoholic category, as the No. 1 global player in non-alcoholic spirits. It holds the leading market share position in the three largest non-alcoholic markets globally and owns three of the five largest non-alcoholic brands globally by value, the release said.

Diageo has owned a minority stake in Ritual through Distill Ventures since fiscal 2020. Distill Ventures receives funding from Diageo and works with the company as an accelerator for founder-led drinks brands. Ritual co-founder David Crooch will remain active with the brand and also be expected to expand Diageo North America’s non-alcoholic business unit — he has been named general manager, Diageo Non Alcohol.

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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