Courtesy of Tindle Foods
Ti Ndle Foods

Tindle Foods Unveils New Look, Plan to Develop Plant-Based Sausages, Milks and Ice Creams

Aug. 2, 2023
Fast-growing manufacturer of Tindle Chicken sets its sights on increased product development and worldwide distribution.

Tindle Foods, formerly known as Next Gen Foods, has announced it will expand its product offerings into new food segments, including sausages, milks and ice creams, for the global consumer marketplace. In conjunction, Tindle is unveiling a new brand identity.

The company expects the new platform to serve the development, production and sales of Tindle Chicken products as well as the new dairy and additional meat analogs. It is further anticipated that the recent acquisition of dairy startup Mwah! will add to the efficiencies in dairy product development. Tindle plans to roll out a line of plant-based milks and add to its gelato line, which was launched in limited London, England, eateries in the spring. The company plans to introduce its first plant-based sausages (including bratwurst, Italian and breakfast varieties) later in 2023.

Tindle reports that it has raised $130 million in funding centered on bringing its flagship Tindle Chicken product to market. In less than two years, the plant-based chicken has gained business in thousands of restaurants and grocery stores worldwide.

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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