Tindle Foods, formerly known as Next Gen Foods, has announced it will expand its product offerings into new food segments, including sausages, milks and ice creams, for the global consumer marketplace. In conjunction, Tindle is unveiling a new brand identity.
The company expects the new platform to serve the development, production and sales of Tindle Chicken products as well as the new dairy and additional meat analogs. It is further anticipated that the recent acquisition of dairy startup Mwah! will add to the efficiencies in dairy product development. Tindle plans to roll out a line of plant-based milks and add to its gelato line, which was launched in limited London, England, eateries in the spring. The company plans to introduce its first plant-based sausages (including bratwurst, Italian and breakfast varieties) later in 2023.
Tindle reports that it has raised $130 million in funding centered on bringing its flagship Tindle Chicken product to market. In less than two years, the plant-based chicken has gained business in thousands of restaurants and grocery stores worldwide.
