Wild Flavors Now FSSC 22000 Certified

April 8, 2010
Ingredient manufacturer Wild Flavors earns certification for food safety systems.
WILD Flavors has achieved the requirements set forth within the Food Safety System Certification (FSSC 22000). According to the company, Wild Flavors is one of the first companies in the United States to attain this accomplishment. The FSSC 22000 is based on the internationally recognized standard ISO 22000 and the British Standards Institute (BSI) specification PAS 220.  This certification has recently gained full approval by the Global Food Safety Initiative (GFSI) following an extensive benchmarking process using international standards based on industry best practices and sound science.

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